Tuesday, February 8, 2011

Vegan Ranch Dressing

Oh, baby carrots - how I've missed you! But, you know you're just not the same without a little ranch dressing...

I'm glad you're back... 

I found a recipe for vegan ranch dressing on VegWeb and it actually did a pretty good job as a dip! It's been a long time since I've eaten ranch dressing, but I know it wasn't a perfect match. I used only 2 Tbsp of milk since we were using it as a dressing; use 3 if you're going to pour it on a salad or sandwich.

Perfect Ranch Dressing
Recipe submitted by KayceeBassett, 01/16/11

Makes: Approx. 2 Cups, Preparation time: 5 Minutes


1 cup vegan mayonnaise (I used Vegenaise)

2-3 tablespoons nondairy milk (I used Soy Milk)

1 teaspoon apple cider vinegar

3 teaspoons dried parsley flakes

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper


1. Combine all ingredients.

2. Let it thicken in the fridge for 1 hour before serving.

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