Oh, baby carrots - how I've missed you! But, you know you're just not the same without a little ranch dressing...
I'm glad you're back...
I found a recipe for vegan ranch dressing on VegWeb and it actually did a pretty good job as a dip! It's been a long time since I've eaten ranch dressing, but I know it wasn't a perfect match. I used only 2 Tbsp of milk since we were using it as a dressing; use 3 if you're going to pour it on a salad or sandwich.
Perfect Ranch Dressing
Recipe submitted by KayceeBassett, 01/16/11
Makes: Approx. 2 Cups, Preparation time: 5 Minutes
1 cup vegan mayonnaise (I used Vegenaise)
2-3 tablespoons nondairy milk (I used Soy Milk)
1 teaspoon apple cider vinegar
3 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1. Combine all ingredients.
2. Let it thicken in the fridge for 1 hour before serving.